The flesh of the jackfruit is starchy and fibrous and is a source of dietary fiber.In Kerala two varieties of jackfruit are predominanat mainly varikka and koozha .Raw jackfruit can be used to prepare...
Vegetable Cutlet is an appetiser that is a good starter for a dinner or as a snack.The snack made with vegetables and potatoes is a healthy dish.try out this recipe....
Parippuvada is a nadan tea time snack which is crispy as well as tasty.It is made with Chana Dal.The Dal is fried in coconut oil with some ingredients to enhance...
Coconut chutney is a good combination for Dosa, idly or Oothappams. This version is exclusively used as a side dish for breakfast. The chutney/Chammanthy for Kanji or rice differs from...
Idiappam is a popular Kerala breakfast made of rice flour.The flour is pressed in to noodle form and steamed.Since it is oil free it serves as a healthy breakfast.It can...
This is a milk shake that the kids loves most.With the natural sweetness of dates and milk the recipe becomes a sweeter one even with less sugar.Try this for yourself...
Kappa with Meen curry is a tasty combination that can be served as a side dish for dinner or for evening tea.Here is a simple and easy recipe for it....
Appam is a popular breakfast among the Keralites. Appam can be prepared with or without using yeast.We can use toddy instead of yeast.Then we call it Kallappam.The ingredients used are...
Fish/ Meen curry cooked with curd/yoghurt is a special item which is seen usually in Northern parts of Kerala especially in Kannur.For the preparation we should use small fish like...