An all time favorite for children. This delicious cake is prepared in less than 1 hour and can be done so with or without an oven.
Category: BREAKFAST
Kerala Coconut Chutney
Coconut chutney is a good combination for Dosa, idly or Oothappams. This version is exclusively used as a side dish for breakfast. The chutney/Chammanthy for Kanji or rice differs from this. Now have a look at this recipe. Ingredients Scraped coconut – 1cup Green Chilly – 2 Ginger – A small Piece Onion(Ulli)…
Idiappam and Egg Roast
Idiappam is a popular Kerala breakfast made of rice flour.The flour is pressed in to noodle form and steamed.Since it is oil free it serves as a healthy breakfast.It can be served with any side dish or can use scraped coconut and sugar as side dish.Here i suggest Egg Roast which is a…
Kerala Appam and Chicken Stew
Appam is a popular breakfast among the Keralites. Appam can be prepared with or without using yeast.We can use toddy instead of yeast.Then we call it Kallappam.The ingredients used are much less but it is an awesome breakfast that you can make out very easily.It goes very well with any side dish as…
Sulaimani Tea Recipe (Malabar Black tea)
Sulaimani Tea is a popular black tea in Malabar. Even some hotels serve sulaimani tea after Biriyani. In the recent malayalam film Ustad Hotel, the taste of Sulaimani has been beautifully shown. It is black tea prepared light by adding the following ingredients. Ingredients 1. Tea powder- add little less than the normal…
Kappa/ Tapioca Puttu
Kappa is an all time favourite of the Keralites and can be prepared in different ways and with different taste. It is a rich source of carbohydrates. Here is a puttu which you can make with raw kappa. [yumprint-recipe id=’4′]
Soft Chappathi
Every body is well aware of making chappatis. But sometimes it becomes too hard to eat. Here is a method to make soft Chappathis with out any oil in it. Ingredients Atta (wheat flour) 150gm Potato 1 medium sized Salt As per taste Water As required Method Boil the potato and smash it…
Appam
Appam is an important breakfast food of the keralites.Rice appam with chan dal,stew(veg or non veg) is a great combination to have.It is prepared by fermenting rice,coconut water,yeast etc. Kallappam is an another version of the same inwhich toddy is used for fermentation instead of yeast and sugar. Raw rice 11/2cup Cooked rice 1/2cup Coconut …
Tapioca/Kappa Puttu
Kappa or Tapioca is an all time favourite of the Keralites.Kappa pieces can be eaten raw.It can be dried and many favourites items can be made out of it.Kappa can be cooked in different ways.It can be simply cut and cooked with salt known a “Kappa Puzhingiyathu” or “Chendu”.Here iam presenting two cooked…
