Every body is well aware of making chappatis. But sometimes it becomes too hard to eat. Here is a method to make soft Chappathis with out any oil in it.
|Atta (wheat flour)||150gm|
|Potato||1 medium sized|
|Salt||As per taste|
Boil the potato and smash it into paste.Add wheat flour and salt to it.Mix with required quantity of water and make a soft dough. Cover and keep for 20-30 minutes. Now make small balls and roll it into round shape. Cook immediately. While cooking ensure to turn the chappathis 2-3 times and press with a laddle in the hot pan.