Kappa with Meen curry is a tasty combination that can be served as a side dish for dinner or for evening tea.Here is a simple and easy recipe for it. Kappa Ingredients Kappa/Tapioca – 1Kg Coconut – 1/2 Turmeric Powder – 1/4 Tsp Green Chilly-4 Garlic – 3 Curry leaves Small Onion –…
Category: FISH
Meen Curry in Curd
Fish/ Meen curry cooked with curd/yoghurt is a special item which is seen usually in Northern parts of Kerala especially in Kannur.For the preparation we should use small fish like Natholi,small mathi(sardine),Mullan etc which do not contain fat.It is said that curd does not go well with the fish but since the small…
Kerala Fish Curry with Coconut
Fish curry is a must in most of the Non vegetarian houses in Kerala. Fish curry along with rice is the favourite combination for the lunch.Fish curry can be cooked in different ways. But fish curry with coconut is the favourite of my family.Here is the recipe of fish curry with coconut and…
Meen/Fish Varutharachathu
Fish can be cooked in many ways. Those who love fish try different recipes to make it more tasty and present it in many different ways.Here is a simple and tasty recipe. Ingredients Fish ½ kg Coconut scraped 2 cups Garlic 4 Fenugreek seeds 1/4tsp Chilly Powder 31/2 tsp Coriander Powder 4tsp Turmeric…
Fish Fry / Meen Varuthathu
This is how we at home fry the fish in the traditional way.There are many other versions of the same but the easy and traditional way is as follows. Ingredients Fish 3 Chilly Powder 1 Tsp Turmeric Powder ¼ Tbsp Salt As required Coconut Oil To fry Curry Leaves 2 Strings Method Clean…
Karimeen Mappas
Ingredients Karimeen 750gms Mustard Seeds 1tsp Fenugreek seeds 1tsp Small onion 20 Garlic …
Chemeen Manga (Prawns Mango)Curry
INGREDIENTS Prawns 250gm Raw mango 1 big Coconut half Green Chilly 5-6 Chilly Powder 1/4tsp Turmeric powder 1/4tsp salt …
Meen Peera Vattichathu
Meen peera vattichathu is a special dish which is loved by both adults as well as children.It is simple in preparation and since the dish is not too spicy or hot it can be given to children.Usually Natholi (Kozhuva) or small sardines are best suited for the recipe.Try the one given over here…
Karimeen(Pearl Spot) Pollichathu
Karimeen is an all time favourite of the Keralites.The Karimeen fried by wrapping in Banana leaves with some favourite masalas added to it is called as Karimeen pollichthu.Here come the mouth watering Karimeen Pollichathu recipe.It you do not have banana leaves just wrap the fish in an aluminium wrapper.Serve without opening the cover.The…
Fish Curry
Fish curry with meals is an all time favourite of the Keralites. There are a number of versions of Fish curry.In the middle parts of Kerala fish curry is made with Kudampuli. During the mango season raw mango can be used instead of Kudampuli. You can read a number of methods of preparing kerala fish…
