Pakoda (Ribbon Pakoda)
Pakoda is a crispy evening snack which can be prepared very easily with rice flour. Ingredients Rice Flour 2cups Besan 1cup Red Chilly Powder 2tsp Asafoetida Powder 2 pinches Black ...
Category: SNACKS
Unnakaya (Malabar Recipe)
by Rajasree
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Unnakaya is a traditional snack very popular among the Malabar Keralites. It is a rich food with the ripe Nendran,Ghee, cashew etc. It has two versions using egg and as...
Nendran cutlet
by Rajasree
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Nendran Cutlet is an exclusive snack of the Keralites.When you have more nendrans and your kids love a different taste try out this. Ingredients Ripe Nendran 3 Scraped Coconut 1/2...
Oct
29
2012
Coconut Pathiri
by Rajasree
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Coconut Pathiri Rice flour 500gm Coconut ½ Shallot 5Nos Jeera A pinch Salt ...
Uzhunnuvada
by Rajasree
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Ingredients Uzhunnu (Black Gram) 1cup Green Chillies 3-4 Shallots 6-7 Black Pepper corns 6-8 Ginger 1 ½” piece Curry leaves 1 stick Salt To Taste Oil To Fry Method Soak...
Aval Vilayichathu
by Rajasree
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Ingredients Aval(Rice Flakes) 1cup Coconut Pieces 2tbs Seasame seeds 2 tbs Scraped Coconut 1/2 cup Jaggery 1cup Water 1cup Ghee 2tbs Cashewnut 2tbs Cardamom Powder 1/4tsp Method Add water to the jaggery and bring to...
Kozhukatta
by Rajasree
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Kozhukatta is an evening sanck which is very sweet and does not contain any oil.It is steamed in a steamer and is a healthy food. Ingredients Rice Flour 250gm Jaggery ...
Jul
26
2012
Egg-Veg Roll
by Rajasree
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Here is a nutritious lunch for your kid that you can try at times.It includes the vegetables as well as egg. Ingredients wheat flour 1/2 cup Carrot 2 Cabbage 4tbs Big...
COCONUT BURFI
by Rajasree
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Coconut burfi is a sweet snack which is simple and easy to prepare and liked by the coconut lovers.here is the method to prepare it. Ingredients Scraped Coconut 2cups Sugar...