Category: SNACKS

Banana fry

cut bananas into required size.make a batter of maida flour,a bit sugar,a pinch of turmeric powder with water.dip the banana into the batter and deep fry in oil.

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Achappam

Ingredients Raw rice flour 1cup Maida Flour 1cup Sugar 3tbs Coconut Milk 2cups Egg white 1 Salt A pinch Sesame seeds 1tbs Oil For frying Method Mix the flour together and add salt.Beat the egg and sugar.Add this to the flour.Add the coconut milk and stir.The dough should be similar to dosa consistency.Add…

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Meat Pathiri

Ingredients Maida Flour 1cup Wheat Flour 1cup Salt To taste Meat(Beef) 1/2 kg Big onion 4 Nos Ginger 1 piece Garlic 5-6 Nos Green Chillies 4 Nos Garam Masala powder 1/2 tsp Chilly Powder 1/2 tsp Pepper Powder 1/2 tsp Turmeric Powder 1/4 tsp Oil For frying Method Mix both the flour together…

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Unniyappam

Ingredients Rice Flour (Raw) 2 cup Jaggery 1/2 cup Banana(Palayamkodan) 2 Nos Cardamom Powder 1/4 tsp Coconut Pieces 2 tsp Sesame Seeds 2 tsp Salt To taste Oil/Ghee To fry Method Heat jaggery with half glass water to make its juice.Strain it and keep aside.Mash the bananas with your hand or a hand…

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Besan Laddoo

Ingredients Gram Flour(Besan) 2cups Sugar (Grinded) 11/2 cup Ghee 1cup Cashew nuts(chopped)1tsp Almonds (chopped) 1tsp Cardamom powder 1/2tsp Method Heat ghee over a low flame.Slowly mix the besan flour to it constantly stirring.Avoid formation of lumps.When it releases an appetizing smell remove from heat.Add sugar and dried nuts.Mix well.Now roll the flour into…

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Idiyappam

Ingredients Rice flour(Fried) 1cup Hot water 1-1/2 cup Salt To taste oil 1 tsp Coconut grated 1/2 cup Method Bring the water to boil and add oil to it.Mix rice flour and salt.Pour the water over the rice flour.Knead the flour with a spoon.Keep it aside.When the dough is cool knead softly with…

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