Kalan is an integral part of the Onasadhya.It is a mixture of the vegetables and curd. Ingredients Elephant Foot Yam 150gm Raw Nendran 2 Coconut 1 Curd 2cups Pepper Powder...
Kozhukatta is an evening sanck which is very sweet and does not contain any oil.It is steamed in a steamer and is a healthy food. Ingredients Rice Flour 250gm Jaggery ...
Appam is an important breakfast food of the keralites.Rice appam with chan dal,stew(veg or non veg) is a great combination to have.It is prepared by fermenting rice,coconut water,yeast etc. Kallappam is an...
Pathiri is a traditional food of the Muslims of kerala.There are many versions of pathiri using rice flour,wheat flour etc.Here is the recipe of the rice pathiri. Ingredients Rice flour ...
Mutton is an all time favourite of most of the Keralites.During this Ramzan season let me introduce my favourite spicy recipe.Well hope you all will try this and enjoy it....
Here is a nutritious lunch for your kid that you can try at times.It includes the vegetables as well as egg. Ingredients wheat flour 1/2 cup Carrot 2 Cabbage 4tbs Big...
Coconut burfi is a sweet snack which is simple and easy to prepare and liked by the coconut lovers.here is the method to prepare it. Ingredients Scraped Coconut 2cups Sugar...
Kalathappam is an evening tea time snack prepared usually among the Malabar Muslims in Kerala.Usually the snack is prepared with jaggery and is sweet.It can also be prepared without jaggery...