Adapradhaman Onam Sadya


Ada 100gm
Jaggery 500g
Coconut 2
Raisins 10
Cashew nuts 10
Ghee 3tbs
Cardamom powder 1tbs
Coconut Pieces 1/4cup



1 Cook the ada and wash it in cold water and remove the water.
2. Make syrup with jaggery, water and strain through a muslin cloth.
3. Add the ada to the syrup and cook it well.
4. Add the coconut milk , cardamom powder and just heat but do not boil.
5. Finish with fried sultanas, cashew nuts and coconut.

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