Kalan(Kurukku) Onam Sadya

Kalan is an integral part of the Onasadhya.It is a mixture of the vegetables and curd.


Elephant Foot Yam 150gm
Raw Nendran 2
Coconut 1
Curd 2cups
Pepper Powder 2tsp
Cumin Seeds 1/2tsp
Turmeric Powder 1/2tsp
Chilly Powder 1/4tsp
Fenugreek 1tsp
Mustard Seeds 1tsp
Red chillies(whole) 5
Coconut Oil 2tbs
Curry Leaves 2 sticks
Salt To taste

Cut the vegetables into medium sized pieces.Cook with turmeric powder,salt and pepper powder.When water is completely absorbed add the curd and  by stirring cook until no water is left.Grind the coconut, chilly powder and cumin seeds to a very fine paste.Add this to the vegetable mixture and mix well. When it is about to boil remove from heat.Season it with mustard seeds,fenugreek seeds,curry leaves and red chillies in coconut oil.

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