CHOCOLATE CAKE (egg less without oven)
An all time favorite for children. This delicious cake is prepared in less than 1 hour and can be done so with or without an oven.
Category: BREAKFAST
Kerala Coconut Chutney
by Rajasree
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Coconut chutney is a good combination for Dosa, idly or Oothappams. This version is exclusively used as a side dish for breakfast. The chutney/Chammanthy for Kanji or rice differs from...
Idiappam and Egg Roast
by Rajasree
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Idiappam is a popular Kerala breakfast made of rice flour.The flour is pressed in to noodle form and steamed.Since it is oil free it serves as a healthy breakfast.It can...
Kerala Appam and Chicken Stew
by Rajasree
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Appam is a popular breakfast among the Keralites. Appam can be prepared with or without using yeast.We can use toddy instead of yeast.Then we call it Kallappam.The ingredients used are...
Sulaimani Tea Recipe (Malabar Black tea)
by Rajasree
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Sulaimani Tea is a popular black tea in Malabar. Even some hotels serve sulaimani tea after Biriyani. In the recent malayalam film Ustad Hotel, the taste of Sulaimani has been...
Kappa/ Tapioca Puttu
by Rajasree
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Kappa is an all time favourite of the Keralites and can be prepared in different ways and with different taste. It is a rich source of carbohydrates. Here is a...
Mar
20
2013
Soft Chappathi
by Rajasree
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Every body is well aware of making chappatis. But sometimes it becomes too hard to eat. Here is a method to make soft Chappathis with out any oil in it....
Appam
by Rajasree
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Appam is an important breakfast food of the keralites.Rice appam with chan dal,stew(veg or non veg) is a great combination to have.It is prepared by fermenting rice,coconut water,yeast etc. Kallappam is an...
Tapioca/Kappa Puttu
by Rajasree
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Kappa or Tapioca is an all time favourite of the Keralites.Kappa pieces can be eaten raw.It can be dried and many favourites items can be made out of it.Kappa can...