Aug 03 2012
NON VEG

Mutton Varattiyathu

by Rajasree
No Comments
Mutton is an all time favourite of most of the Keralites.During this Ramzan season let me introduce my favourite spicy recipe.Well hope you all will try this and enjoy it....
Jul 26 2012
KIDS DISHES, SNACKS

Egg-Veg Roll

by Rajasree
No Comments
Here is a nutritious lunch for your kid that you can try at times.It includes the vegetables as well as egg. Ingredients wheat flour    1/2 cup Carrot              2 Cabbage          4tbs Big...
Jul 23 2012
SNACKS

COCONUT BURFI

by Rajasree
1 Comment
Coconut burfi is a sweet snack which is simple and easy to prepare and liked by the coconut lovers.here is the method to prepare it. Ingredients Scraped Coconut 2cups Sugar...
Jul 09 2012
SNACKS, VEG

Pappadam curry (Quick)

by Rajasree
No Comments
Here is the recipe for a quick,easy and tasty curry.It takes ony few minutes to prepare this delicious dish. Ingredients Pappadam             5 Coriander powder    1/2 tsp Chilly Powder          1/4 tsp Turmeric...
Jul 09 2012
BIRIYANI, VEG

Neychor(Ghee Rice)

by Rajasree
No Comments
Ingredients Biriyani rice – 2 cups Ghee                – 5 to 6 tsp Cashew nuts – ½ cup Clove                 – 4 Raisins – ¼ cup Crushed ginger – 1 tsp Crushed...
Jul 07 2012
NON VEG

Mutton Khurma

by Rajasree
No Comments
Ingredients Mutton Pieces            1kg Coriander Powder     2tbs Chilly Powder              1tsp Turmeric Powder       1/2tsp savala(Big onion)       2 small Green chilly                  10Nos Ginger                              2 medium pieces Garlic                               10 pieces Garam Masala              1tbs Pepper Cones              ...
Apr 08 2012
CURRY POWDERS

Rasam Powder

by Rajasree
No Comments
Ingredient Coriander seeds – 1 cup Cumin seeds – 3 tbs Red chilli powder – 2 tbs Black pepper seeds – 1 tbs Fenugreek seeds – 1/2 tsp Turmeric powder...
Apr 08 2012
CURRY POWDERS

Pickle Powder (Acchar podi)

by Rajasree
No Comments
Pickle is a side dish which adds the taste of the food.It is quiet simple to prepare this.It is an age old practice of preserving the excess or desired fruits...