Erachi Pathiri

Erachi / Meat Pathiri is a favourite Nombuthura Snack.


Minced meat ½  cup
Onions, finely chopped 1 cup
Ginger, crushed 1 piece
Garlioc, crushed 8
Green chillies, finely chopped 5
Coriander leaves,chopped 2tbsp
Turmeric powder ½ tsp
Oil To fry
Egg 2
Sugar 1tsp
Maida 1 cup
Salt To taste
Cardamom Powder ½ tsp


*Cook the meat / minced meat along with salt and turmeric powder. If minced meat is not available mince the whole meat after boiling.
*In a pan add oil and saute onions, ginger, garlic and green chillies.
*When onion turns brown add the minced meat,salt and cook till dry.
*Add coriander leaves and keep aside.
*Knead the Maida/ Atta flour just like chappathi dough along with salt and roll out pathiris of poori size.
*Take some meat mixture and place on the centre of the pathiri and cover with another pathiri of the same size.(Use a cutter to cut into equal size).
*Press and seal all the edges.
*Beat the egg. sugar and cardamom powder well.
*Using a spoon spread the egg mixture over the pathiri and deep fry in oil.
*Serve hot .

Related Posts Plugin for WordPress, Blogger...