Quick Onion Chutney

Here is a hot chutney for your dosa or idly as a side dish.


Onion 1 medium
Chilly Powder 1/2tsp
Coconut Oil 2tsp
Mustard Seeds 1/4tsp
Curry Leaves 1 string
Asafoetida Powder A pinch
Salt As per taste
Water As required


Cut the onion into small pieces. Heat a pan and add oil and do the seasoning. Add onion pieces and sauté till onion turns transparent. Add the chilly powder and salt. Add required amount of water to make the gravy thick. Add a pinch of Asafoetida powder and bring to a boil. Put off flame and serve along idly or dosa.

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