It is avegetarian dish that you can serve along with Chappathi, Appam, Idiyappam or Bread.
|Chopped vegetables(Carrot, beans, Potato,Tomato, etc)||1 cup|
|Green peas||¼ cup|
|Scraped Coconut||½ cup|
|Curry Leaves||2 strings|
|Coriander Powder||½ tbsp|
Cook the soaked Green peas to about 3/4th in a cooker. Open the cooker add Green chillies,half of the onion pieces , and chopped vegetables except tomato (If you do not like the smell of Green peas you can drain the water at this time and use fresh water for cooking). Also add salt and turmeric powder(half) while cooking. Grind scraped coconut,garam masala, coriander powder and half of the turmeric powder to a fine paste. When the vegetables are cooked add the coconut paste to it. Add chopped tomato. Saute for some time and remove from heat when bubble comes. In another pan add 2 tbsp coconut oil and add the remaining onion and saute till light brown. Add curry leaves. Add this to the Kurma and garnish with coriander leaves if required.