Egg bonda is an evening snack which can be served hot with onion chutney. Ingredients Egg 5Nos Onion 1 Ginger 2-3 pieces Green Chilly 2 Curry Leaves 3 Coriander Leaves...
Pakoda is a crispy evening snack which can be prepared very easily with rice flour. Ingredients Rice Flour 2cups Besan 1cup Red Chilly Powder 2tsp Asafoetida Powder 2 pinches Black ...
Unnakaya is a traditional snack very popular among the Malabar Keralites. It is a rich food with the ripe Nendran,Ghee, cashew etc. It has two versions using egg and as...
Here is a chicken curry which is actually different from that we eat regularly.Here we fry the coconut and add to the chicken pieces and cook which gives a special aroma...
Nendran Cutlet is an exclusive snack of the Keralites.When you have more nendrans and your kids love a different taste try out this. Ingredients Ripe Nendran 3 Scraped Coconut 1/2...
Ingredients Kada 1 Chilly Powder 1/2tsp Pepper Powder 1/4tsp Turmeric powder 1/4tsp Ginger 1Piece Shallot 3 Garlic 3 Garam Masala ½ tsp Lemon juice 1tsp Salt As per taste Coconut...
Crab is an all time favourite of the nonvegetarians of Kerala.Here is asimple and spicy recipe that you can try out. Ingredients Crab 1kg Cocum (Kudam puli) 6-8 Turmeric Powder...