Egg Bonda
Egg bonda is an evening snack which can be served hot with onion chutney. Ingredients Egg 5Nos Onion 1 Ginger 2-3 pieces Green Chilly 2 Curry Leaves 3 Coriander Leaves...
Author: Rajasree
Pakoda (Ribbon Pakoda)
by Rajasree
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Pakoda is a crispy evening snack which can be prepared very easily with rice flour. Ingredients Rice Flour 2cups Besan 1cup Red Chilly Powder 2tsp Asafoetida Powder 2 pinches Black ...
Unnakaya (Malabar Recipe)
by Rajasree
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Unnakaya is a traditional snack very popular among the Malabar Keralites. It is a rich food with the ripe Nendran,Ghee, cashew etc. It has two versions using egg and as...
Chicken Varutharachathu
by Rajasree
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Here is a chicken curry which is actually different from that we eat regularly.Here we fry the coconut and add to the chicken pieces and cook which gives a special aroma...
Nendran cutlet
by Rajasree
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Nendran Cutlet is an exclusive snack of the Keralites.When you have more nendrans and your kids love a different taste try out this. Ingredients Ripe Nendran 3 Scraped Coconut 1/2...
Crab Roast Kerala Style
by Rajasree
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Crab is an all time favourite of the nonvegetarians of Kerala.Here is asimple and spicy recipe that you can try out. Ingredients Crab 1kg Cocum (Kudam puli) 6-8 Turmeric Powder...
Duck Curry Kerala Style
by Rajasree
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Duck 1kg Onjion 750gm Green chilly 75gm Ginger 50gm Garlic 25gm Tomato 200gm Cashew nut 10gm Coconut ½ Coriander powder 3tsp Chilly powder 1/2tsp Turmeric powder 1/4tsp Garam masala 1tsp...
Oct
29
2012
Coconut Pathiri
by Rajasree
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Coconut Pathiri Rice flour 500gm Coconut ½ Shallot 5Nos Jeera A pinch Salt ...
Uzhunnuvada
by Rajasree
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Ingredients Uzhunnu (Black Gram) 1cup Green Chillies 3-4 Shallots 6-7 Black Pepper corns 6-8 Ginger 1 ½” piece Curry leaves 1 stick Salt To Taste Oil To Fry Method Soak...