| Ingredients |
|
| Ada | 100gm |
| Jaggery | 500g |
| Coconut | 2 |
| Raisins | 10 |
| Cashew nuts | 10 |
| Ghee | 3tbs |
| Cardamom powder | 1tbs |
| Coconut Pieces | 1/4cup |
Method |
|
| 1 | Cook the ada and wash it in cold water and remove the water. |
| 2. | Make syrup with jaggery, water and strain through a muslin cloth. |
| 3. | Add the ada to the syrup and cook it well. |
| 4. | Add the coconut milk , cardamom powder and just heat but do not boil. |
| 5. | Finish with fried sultanas, cashew nuts and coconut. |
