Month: November 2010

Nov 28 2010
FISH, NON VEG

Chemmen (prawns)Thoran

by Rajasree
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Clean and cook chemmeen with water,salt,a piece of ginger,green chillies,curry leaves,a bit turmeric powder and kudampuli(optional).When it has been cooked and no water left add scraped coconut along with chilly...
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Nov 28 2010
TIPS

Kitchen tips

by Rajasree
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If salt is more in dish, then add some tomato juice in it. It will make the salt less..
Nov 27 2010
BREAKFAST, SNACKS, VEG

Idiyappam

by Rajasree
2 Comments
Ingredients Rice flour(Fried) 1cup Hot water 1-1/2 cup Salt To taste oil 1 tsp Coconut grated 1/2 cup Method Bring the water to boil and add oil to it.Mix rice...
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Nov 27 2010
BREAKFAST, VEG

Puttu

by Rajasree
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Ingredients Rice Flour 2 cups(Fried) Grated Coconut 1 cup Water As needed (almost 1/2 a cup) Salt To taste Method To the rice flour add the salt and a hand...
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Nov 27 2010
DRINKS

Sharja shake

by Rajasree
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Sharja Shake 1. Chop up one ripe banana straight into your blender 2. Throw in 4-5 whole raw cashewnuts or almonds. 3. Add 1 tbsp bournvita / maltova / chocolate...
Nov 27 2010
NON VEG

BEEF ULARTHIYATHU/BEEF FRY

by Rajasree
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Ingredients Beef 500gms Red chilli powder 1tsp Coriander powder 2tsp Turmeric powder 1/4tsp Pepper powder 1/2tsp Garam Masala Powder1tsp Shallots 5nos Garlic 15 flakes Ginger 1 big piece Curry leaves...
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Nov 27 2010
FISH, NON VEG

Fried Masala Fish

by Rajasree
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ngredients Sear fish darned (Sliced on the bone) 1 Crushed pepper corn 5 g Ginger 3 g Garlic 3 g Green Chilli 3 g Chilli powder 2 g Turmeric powder...
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Nov 27 2010
FISH, NON VEG

Karimeen mappas

by Rajasree
No Comments
Karimeen (Pearl spot) 200 gm Coconut Half a coconut Coconut oil 50 ml Mustard 5 gms Curry leaves to taste Shallots-sliced 30 gms Ginger-sliced 10 gms Garlic-sliced 10 gms Green...
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