Madhuraseva is a traditional crispy, sweet evening snack mostly preferred by the children.The snack can be preserved for long time without loosing its freshness over months by just storing it in a closed container.
Ingredients
Besan 3cup
Rice Flour 1cup
Sugar 1/2 cup
Cardamom Powder 1tbs
Oil To fry
Method
Mix rice and besan flour together.Pour water and make a dough similar to that of chappathi. Mix sugar and water.Measure of water is that it should just dissolve the sugar.Put it over a stove and make sugar syrup.Add cardamom powder to it and mix well.Heat the pan. Add the oil.Press the dough through the mould of a seva press into hot oil and fry it till golden brown.Cut into pieces when cold.Put it in the sugar syrup and mix well.Remove from the syrup and let it cool.
