Beetroot Pachadi

Those who says beetroot is sweet and avoid from eating it can try this recipe.


Beetroot 2
Scraped Coconut ½ cup
Curd ½ cup
Mustard seeds 1 tsp
Coconut oil 3tsp
Whole red chillies 3
Curry leaves 2 strings
Salt As per taste


Scrape the Beetroot.Make a fine paste of coconut and  mustard seeds.In a pan add coconut oil and splutter the mustard seeds. Add whole red chillies and curry leaves. Add the scraped beetroot and cook. Add salt and saught while cooking. Add coconut paste to the cooked dish and saught till bubbles come. Remove from heat. Add beaten curd to it. Check for the salt and curd. Can be used after 10 min.

Note: Always try to use sour curd to enhance the taste of the pachadi.

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