Grape Wine

Grape Wine can be prepared at home. Try this recipe.


Grapes                1.5kg
Sugar                  2.5kg
Whole Wheat    250gm
 Yeast                  2.5gm
Egg white           1
Water                  2.5ltr

Wash the grapes thoroughly. Keep aside for sometime and wipe the water with a dry cloth. Smash them and place in a storage container. Boil the water and let it cool. Wash the whole wheat , beat the egg white. Add this to the container. Add the yeast and half of the sugar. Mix the whole ingredients together. Add the water and again mix well. Cover the lid of the container with a muslin cloth. For the first 10 days mix the ingredients every day once with a wooden spoon. Again after 10 more days smash once again and strain the ingredients through a strainer. Add the remaining sugar. Heat half cup sugar and make it brown and add to the mixture. Let it settle for some more days. After settling remove the top mixture and  remove  the sediments. For perservation add 1/4tsp sodium bensoate.

The amount of sugar depends upon the sweetness of the fruit. 
If you wish you can add coarsly ground cloves, cardamom and cinnamon during the first step.

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