INGREDIENTS
Duck 1kg
Big Onion 750gm
Potato 2 nos
Tomato 3 nos
Green Chilly 100 gm
Ginger 50 gm
Garlic 50 gm
Turmeric Powder 1/2 tsp
Chilly Powder 3 tsp
Coriander Powder 4 tsp
Garam Masala Powder 1tsp
Coconut Scraped 1/2
Cashew 10 gm
Curry Leaves
Coconut Oil
Salt
METHOD
Clean the duck and cut into small pieces.Cook by adding salt,turmeric powder,potato and garam masala powder.In a pan add coconut oil and heat.Add big onions, green chillies,ginger and garlic all cut into small pieces.Add tomato and curry leaves.Saught for a while. Add the chilly powder and coriander powder. Add the cooked duck pieces. Now add the coconut milk and let it boil.When the gravy is thick remove from fire and serve.
