Fish can be cooked in many ways. Those who love fish try different recipes to make it more tasty and present it in many different ways.Here is a simple and tasty recipe.
Ingredients
| Fish | ½ kg |
| Coconut scraped | 2 cups |
| Garlic | 4 |
| Fenugreek seeds | 1/4tsp |
| Chilly Powder | 31/2 tsp |
| Coriander Powder | 4tsp |
| Turmeric Powder | 1/4tsp |
| Shallots | 5 |
| Ginger | 11/2” piece |
| Curry Leaves | 2stalks |
| Coconut Oil | 3tbsp |
| Green Chilly | 4 |
| Cocum/Tamarind | As per taste |
| Salt | As per taste |
Method
Clean the fish and keep aside. In a hot pan add ½ tsp oil and fry the coconut, garlic, fenugreek seeds, pepper till 3/4th done. Add the chilly, coriander and turmeric powder and fry till crispy and brown. Remove from heat and transfer to a plate. Cut the Ginger and green chillys lengthwise. Make a fine paste out of the fried ingredients without using water.( If you cannot make a paste without water add small quantites of luke warm water while grinding.) In a pan add the remaining oil and heat. Add the Ginger, green chillies and curry leaves. When it turns the colour add the ground paste and fry for some time. Add required quantity of luke warm water, salt, cocum / tamarind pulp. Bring to a boil and add the fish pieces .Cook till done.
Note: The curry tastes well after standing for atleast 1 hour.
