Ghee Rice (Neychor)


Basmati Rice 2cups
Onion 1 sliced finely
Bay leaves 2
Green Chillies 4 sliced
Cadamom 3
Cinnamon sticks 2
Cloves 2
Ghee 1/2 cup
Coconut milk 3-31/2cups
Salt To taste
Cashews,Raisins To garnish


Wash and drain rice.Keep it aside.Heat ghee in a cooker.Add half of the onion sliced to this and saute for some time till it becomes soft.To this add green chillies,bay leaf,cadamom,cinnamon sticks and cloves .Saute again.Now add the drained rice and fry it for about 3 minutes.Add the coconut milk and salt.Close the cooker and cook till one whistle comes.Put off the flame and open the cooker after 5 minutes. Separate each rice grain with a fork.Fry the remaining onions in ghee till crispy. Fry the raisins and cashews.Garnish the rice with the fried items.

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