Carrot Payasam

Carrot is a good source of VitaminA. It can be used to make different curries,halwa etc. Here is a simple recipe to make carrot payasam.


Carrot 250gms
Milk 1 litre
Sugar 200 gm
Ghee 3tbs
Milkmaid 5tbs
Cashew,Raisins As required

Scrape the carrot. Boil milk and reduce the quantity to around 700 ml. Half cook the carrot in a pan by adding ghee. Now add the half cooked carrot to the milk and boil for 10 minutes. Add the sugar and cook till the it attains the required consistency. Now add the milkmaid and fried cashew and raisins. Remove from heat and serve hot or chilled.

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