Chicken Poricahthu is a favourite item for the chicken lovers. Here is a simple but tasty recipe that you can try at home.
Ingredients
| 1.Chicken | 150-180 gms |
| 2.Chilly Powder | 3tsp |
| 3.Turmeric Powder | 1/2tsp |
| 4.Egg | 1 |
| 5.Ginger | 3” piece |
| 6.Garlic | 15 |
| 7.Coriander Leaves | 10 |
| 8.Pudina | ½ cup |
| 9.Green Chillies | 5 |
| 10.Curd | 3tbsp |
| 11.Garam masala | 1tbsp |
| 12.Lime | ½ |
| 13.Salt | As required |
| 14.Methi leaves | A pinch |
| 15.Food Colour | A pinch |
| 16.Vinegar | ½ tsp |
| 17.Curry leaves | 10 strings |
| 18.Oil | For deep frying |
Method
Wash the chicken along with salt. Add vinegar and marinate for 10 minutes. Slightly saute in oil for 5 minutes and keep aside. Grind ingredients 2-15 using 1 tsp oil. Marinate to the chicken and keep aside for 11/2- 2 hrs. Deep fry in oil. Add some curry leaves also while frying . Serve hot.