Ingredients
Savala (Big Onion) 250 gms
Chilly powder 2tsp
Asefotida powder 1/4tsp
Besan Flour 1cup
Turmeric powder 1/4tsp
Oil To fry
Salt To taste
Curry leaves/Coriander
leaves As required
Method
Cut onion into thin slices.Add besan flour, salt, chilly powder, asefotida powder,turmeric powder,curry leaves and 1tsp oil to it.Mix thoroughly.Make a thick batter.Add a little water if required.Heat oil in a pan and deep fry. Serve hot with green chutny or tomato sauce.
Savala (Big Onion) 250 gmsChilly powder 2tspAsefotida powder 1/4tspBesan Flour 1cupTurmeric powder 1/4tspOil To frySalt To tasteCurry leaves/Corianderleaves As required
MethodCut onion into thin slices.Add salt, chilly powder, asefotida powder,turmeric powder,curry leaves and 1tsp oil to it.Mix thoroughly.Make a thick batter.Add a little water if required.Heat oil in a pan and deep fry. Serve hot with green chutny or tomato sauce.
