INGREDIENTS
Prawns 250gm
Raw mango 1 big
Coconut half
Green Chilly 5-6
Chilly Powder 1/4tsp
Turmeric powder 1/4tsp
salt To taste
FOR SEASONING
Small Onions
Mustard Seeds
Curry Leaves
Whole Red Chillies
METHOD
Clean the prawns and add salt and turmeric powder to it.Cook for a while.When half cooked add the cut raw mango pieces to it.Grind the coconut into a fine paste along with the chilly powder.Add to the cooked dish .Stir and bring to a boil.Remove from heat.Now place a pan over the heat and add 2 tsp of coconut oil to it.Splutter the mustard seeds.Add the cut small onions,red chilly pieces and curry leaves to it.Fry for a while and add to the cooked dish.
Note:It is better to use small prawns.Mango should be used according to the sourness.
