Ingredients
Mutton Pieces 1kg
Coriander Powder 2tbs
Chilly Powder 1tsp
Turmeric Powder 1/2tsp
savala(Big onion) 2 small
Green chilly 10Nos
Ginger 2 medium pieces
Garlic 10 pieces
Garam Masala 1tbs
Pepper Cones 2tsp
Kaskas 2tsp
Vinegar 2tsp
Coconut milk 1cup
Cashewnut paste 3tbs
Oil To fry
Salt To taste
Curry Leaves
Method
Heat oil in a pan and fry the curry powders,garam masala,cut onion pieces,Kaskas,ginger,garlic and green chilly pieces.Grind the ingredients into a paste.To the mutton pieces add the ground paste,salt ,vinegar,1 cup water and cook in a cooker.
When cooked open the lid and add the cashew paste and coconut milk.Again boil for 7-10 minutes.When the gravy is thick add the curry leaves and re move from heat.
