Dates Pickle
Dates is an excellent dry fruit. But if it is pickled it goes well with Biriyani or Ghee Rice. Here is a simple way to make the pickle. [yumprint-recipe id=’1′]
Category: MALABAR CUISINE
Kozhi Porichathu (Chicken Porichathu)
by Rajasree
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Chicken Poricahthu is a favourite item for the chicken lovers. Here is a simple but tasty recipe that you can try at home. Ingredients 1.Chicken 150-180 gms 2.Chilly Powder...
Erachi Pathiri
by Rajasree
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Erachi / Meat Pathiri is a favourite Nombuthura Snack. Ingredients Minced meat ½ cup Onions, finely chopped 1 cup Ginger, crushed 1 piece Garlioc, crushed 8 Green chillies, finely chopped...
Dates Pickle
by Rajasree
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Dates is an excellent dry fruit. But if it is pickled it goes well with Biriyani or Ghee Rice. Here is a simple way to make the pickle. Ingredients Dates...
Egg Bonda
by Rajasree
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Egg bonda is an evening snack which can be served hot with onion chutney. Ingredients Egg 5Nos Onion 1 Ginger 2-3 pieces Green Chilly 2 Curry Leaves 3 Coriander Leaves...
Unnakaya (Malabar Recipe)
by Rajasree
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Unnakaya is a traditional snack very popular among the Malabar Keralites. It is a rich food with the ripe Nendran,Ghee, cashew etc. It has two versions using egg and as...
Ghee Rice (Malabar Style)
by Rajasree
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Ingredients Khaima Rice 4 cup Cinnamon 1” 3 sticks Cloves 6 Cardamom 4 Ghee 1/2cup Water 8 cups Salt To taste Cashew/Raisins As required Onion 1/2 + 1/2 Coconut Oil...
Kalathappam-Kerala Recipe
by Rajasree
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Kalathappam is an evening tea time snack prepared usually among the Malabar Muslims in Kerala.Usually the snack is prepared with jaggery and is sweet.It can also be prepared without jaggery...