Kappa or Tapioca is an all time favourite of the Keralites.Kappa pieces can be eaten raw.It can be dried and many favourites items can be made out of it.Kappa can be cooked in different ways.It can be simply cut and cooked with salt known a “Kappa Puzhingiyathu” or “Chendu”.Here iam presenting two cooked varients of Kappa-Kappa biriyani and Kappa puttu.Just try out this and enjoy.
Ingredients
Tapioca
Grated Coconut
Salt
Water
Method
Scrape the tapioca in a grater.Wash it in water twice.Add salt and some grated coconut to it.Mix well.Stem the mixture with grated coconut in between in a puttu maker.
