Ingredients
Rice Flour (Raw) 2 cup
Jaggery 1/2 cup
Banana(Palayamkodan) 2 Nos
Cardamom Powder 1/4 tsp
Coconut Pieces 2 tsp
Sesame Seeds 2 tsp
Salt To taste
Oil/Ghee To fry
Method
Heat jaggery with half glass water to make its juice.Strain it and keep aside.Mash the bananas with your hand or a hand blender.Fry the coconut light brown in a teaspoon of ghee.To the rice flour add all the ingredients and mix well.Add required quantity of water to make the batter to idly consistency.Keep aside for 45 mins to 1 hr.Heat the unniyappam mould and add oil or ghee upto 3/4th.Pour one laddle of the batter to the mould.Reduce heat and cook.When one side is cooked turn to the other side.Cook both sides till golden brown.
