Ingredients
| Muthira | 100gm |
| Coconut | ½ |
| Chilly powder | 1tsp |
| Turmeric Powder | 1/2tsp |
| Coconut Oil | 3tsp |
| Onion | 3 |
| Curry Leaves | As required |
| Mustard Seeds | For Seasoning |
| Salt | As per taste |
Method
Fry Muthira in a hot pan. Let it cool and wash well. Pour into a pressure cooker add salt and cook well. Coarsely grind the coconut with chilly powder ,turmeric powder and onion. In a hot pan add coconut oil and season with mustard seeds and curry leaves. Add the ground masala and muthira to it and close with a lid. In low flame cook for 5 minutes and put off the flame. Serve hot.
