Ingredients
| Chicken | 1 |
| Onion | 2 Cut length wise |
| Shallots | 10 |
| Garlic | 10 |
| Green Chilly | 2 |
| Ginger | 1” piece |
| Pepper | 11/2tsp |
| Whole Garam Masala | 1tsp |
| Tomato | 1 |
| Coriander Powder | ½ tsp |
| Chilly powder | 1/4tsp |
| Turmeric Powder | 1/4tsp |
| Salt | As per taste |
| Oil | To fry/ cook |
Method
Grind shallots, garlic, ginger and green chilly together to a fine paste. Coarsly grind the garam masala along with pepper.Mix the ground ingredients, salt and turmeric powder to the chicken and keep aside for 11/2 to 2 hours. Shallow fry the chicken in oil. In a pan add oil and saute the onion and add the left over marinated masala , tomato pieces ,coriander powder, chilly powder and curry leaves. Add chicken pieces and cook till done.
