Pakoda is a crispy evening snack which can be prepared very easily with rice flour.
Ingredients
| Rice Flour | 2cups |
| Besan | 1cup |
| Red Chilly Powder | 2tsp |
| Asafoetida Powder | 2 pinches |
| Black Sesame seeds | 1tsp |
| Melted Butter | 2tbs |
| Salt | To Taste |
| Coconut Oil | For deep frying |
Method
Mix all the ingredients except oil with water and make a soft dough.Put some quantity in the murukku press and with the ribbon Pakoda achu , press it in hot oil and make Pakodas.Repeat the process untill the dough is over.
Note:
The Rice flour should be finely ground.If required you can add small onion or garlic paste. Make sure that the paste should be fine enough and also there are no lumps while making dough.
