Potato Bonda
Potatoes can be used to make a variety of dishes. It serves as curry,appetizers,sancks etc.Here is a simple recipe to make potato bondas. ...
Paal Payasam
by Rajasree
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Paal Payasam or Rice Kheer is a Kerala Dessert made with sugar,milk and Raw rice. Usually it is prepared during Festive occasions.The Payasam will be slight pink in colour since...
Mushroom Curry
by Rajasree
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Mushrooms contain 80-90 percent of water and are very low in calories. They are good source of minerals and are high in anti-oxidants.We can make various dishes with it which includes...
Aug
03
2014
Chakka Ada/Steamed Jackfruit Cake
by Rajasree
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Chakka or Jackfruit is a seasonal fruit that is abundant in Kerala.The sweet pulp of jackfruit can be used to make various dishes.Here is a simple and easy recipe for...
Jackfruit/Chakka Avial
by Rajasree
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The flesh of the jackfruit is starchy and fibrous and is a source of dietary fiber.In Kerala two varieties of jackfruit are predominanat mainly varikka and koozha .Raw jackfruit can be used to prepare...
Vegetable Cutlet
by Rajasree
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Vegetable Cutlet is an appetiser that is a good starter for a dinner or as a snack.The snack made with vegetables and potatoes is a healthy dish.try out this recipe....
PARIPPUVADA
by Rajasree
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Parippuvada is a nadan tea time snack which is crispy as well as tasty.It is made with Chana Dal.The Dal is fried in coconut oil with some ingredients to enhance...
Kerala Coconut Chutney
by Rajasree
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Coconut chutney is a good combination for Dosa, idly or Oothappams. This version is exclusively used as a side dish for breakfast. The chutney/Chammanthy for Kanji or rice differs from...
Chicken Cutlet
by Rajasree
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Chicken Cutlet is a simple and easy to cook snack that can be served along with evening tea or even as a side dish for lunch or dinner. You can...
Idiappam and Egg Roast
by Rajasree
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Idiappam is a popular Kerala breakfast made of rice flour.The flour is pressed in to noodle form and steamed.Since it is oil free it serves as a healthy breakfast.It can...