Those who says beetroot is sweet and avoid from eating it can try this recipe. Ingredients Beetroot 2 Scraped Coconut ½ cup Curd ½ cup Mustard seeds 1 tsp Coconut oil 3tsp Whole red chillies 3 Curry leaves 2 strings Salt As per taste Method Scrape the Beetroot.Make a fine paste of coconut…
Category: VEG
Muthira Thoran
Ingredients Muthira 100gm Coconut ½ Chilly powder 1tsp Turmeric Powder 1/2tsp Coconut Oil 3tsp Onion 3 Curry Leaves As required Mustard Seeds For Seasoning Salt As per taste Method Fry Muthira in a hot pan. Let it cool and wash well. Pour into a pressure cooker add salt and cook well. Coarsely grind…
Nendran cutlet
Nendran Cutlet is an exclusive snack of the Keralites.When you have more nendrans and your kids love a different taste try out this. Ingredients Ripe Nendran 3 Scraped Coconut 1/2 cup Bread Crumbs 2 cups Cardamom Powder 1/2 tsp Coconut Oil To Fry Cashew,Raisins 1 tsp each Method Steam the nendran and remove…
Kerala Sambar Onam special
Sambar is a healthy dish with the vegetables and dal giving the right nutrition.Here is the recipe for the kerala sambar. Ingredients Sambar Parippu 1cup Drum stick 2 Ash Gourd 150gm Brinjal 2 Potato 1 Tomato 2 Ladies Finger 5 Onion ½ cup Coriander Powder 21/2tbs Chilly Powder 11/2tbs Turmeric Powder 1/4tsp Fenugreek…
Kalan(Kurukku) Onam Sadya
Kalan is an integral part of the Onasadhya.It is a mixture of the vegetables and curd. Ingredients Elephant Foot Yam 150gm Raw Nendran 2 Coconut 1 Curd 2cups Pepper Powder 2tsp Cumin Seeds 1/2tsp Turmeric Powder 1/2tsp Chilly Powder 1/4tsp Fenugreek 1tsp Mustard Seeds 1tsp Red chillies(whole) 5 Coconut Oil 2tbs Curry Leaves…
Pathiri
Pathiri is a traditional food of the Muslims of kerala.There are many versions of pathiri using rice flour,wheat flour etc.Here is the recipe of the rice pathiri. Ingredients Rice flour 11/2 cup Water 2 cups Salt As per taste Coconut oil 1tsp Method Boil the water.Add salt.To the boiling water add the rice…
Pappadam curry (Quick)
Here is the recipe for a quick,easy and tasty curry.It takes ony few minutes to prepare this delicious dish. Ingredients Pappadam 5 Coriander powder 1/2 tsp Chilly Powder 1/4 tsp Turmeric Powder A bit Mustard seeds 1/4tsp Oil To fry Green Chillies 3 Shallots 2 Curry leaves Method Cut the pappadams into small pieces…
Neychor(Ghee Rice)
Ingredients Biriyani rice – 2 cups Ghee – 5 to 6 tsp Cashew nuts – ½ cup Clove – 4 Raisins – ¼ cup Crushed ginger – 1 tsp Crushed garlic – 1 tsp Chopped Green chillies -2 Lime juice -2tbs Onions (sliced) – 2 no. Cardamom – 4 no. Cinnamon – 2 sticks…
Manga Chammanthy (Mango chutney)
Mango chutney is a favourite chutney by all the mango lovers. Ingredients Mango Cubes 1cup Coconut 1cup Chilly Powder …
Inji Curry/Ginger Curry Onam Sadya
Ingredients:- Ginger grated -100gm Grated coconut – 3/4 cup Coconut Oil -To fry Pepper corns -1/4tsp Tamarind -Gooseberry sized Grated Jaggery -1/2 tsp Salt – To taste Turmeric powder…
