Category: SNACKS

Egg Bonda

Egg bonda is an evening snack which can be served hot with onion chutney. Ingredients Egg 5Nos Onion 1 Ginger 2-3 pieces Green Chilly 2 Curry Leaves 3 Coriander Leaves 1tbs Turmeric Powder A pinch Maida 3tbs Salt As per taste Coconut Oil For deep frying Method Boil the eggs and cut into…

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Pakoda (Ribbon Pakoda)

Pakoda is a crispy evening snack which can be prepared very easily with rice flour. Ingredients Rice Flour 2cups Besan 1cup Red Chilly Powder 2tsp Asafoetida Powder 2 pinches Black  Sesame seeds 1tsp Melted Butter 2tbs Salt To Taste Coconut  Oil For deep frying Method Mix all the ingredients except oil with water…

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Unnakaya (Malabar Recipe)

Unnakaya is a traditional snack very popular among the Malabar Keralites. It is a rich food with the ripe Nendran,Ghee, cashew etc. It has two versions using egg and as well as without egg. Here i am describing the egg less version. Ingredients Ripe Nendran 1/2 kg (Around 3) Coconut 3tbs Sugar 3tbs…

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Nendran cutlet

Nendran Cutlet is an exclusive snack of the Keralites.When you have more nendrans and your kids love a different taste try out this. Ingredients Ripe Nendran 3 Scraped Coconut 1/2 cup Bread Crumbs 2 cups Cardamom Powder 1/2 tsp Coconut Oil To Fry Cashew,Raisins 1 tsp each Method Steam the nendran and remove…

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Coconut Pathiri

Coconut Pathiri Rice flour    500gm Coconut       ½ Shallot          5Nos Jeera             A pinch Salt                To taste Water           As required Oil                  To…

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Uzhunnuvada

Ingredients Uzhunnu (Black Gram) 1cup Green Chillies 3-4 Shallots 6-7 Black Pepper corns 6-8 Ginger 1 ½” piece Curry leaves 1 stick Salt To Taste Oil To Fry Method Soak the Urad dal in water for about 4 hours.Drain the water and grind it without using water or if required use as much…

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Aval Vilayichathu

Ingredients Aval(Rice Flakes)    1cup Coconut Pieces         2tbs Seasame seeds          2 tbs Scraped Coconut     1/2 cup Jaggery                       1cup Water                            1cup Ghee                              2tbs Cashewnut                  2tbs Cardamom Powder  1/4tsp Method Add water to the jaggery and bring to boil.Strain through a sieve and keep aside.In a pan add the ghee and fry the sesame seeds coconut piecesand cashewnut pieces.Mix jaggery solution and…

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Kozhukatta

Kozhukatta is an evening sanck which is very sweet and does not contain any oil.It is steamed in a steamer and is a healthy food.  Ingredients Rice Flour                  250gm Jaggery                       200gm Scraped Coconut    11/2 cup Cardamom                 3 Dried Ginger             1tsp Water                           As per requirement Salt                               As per taste Method Grate the jaggery.Boil half…

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Pathiri

Pathiri is a traditional food of the Muslims of kerala.There are many versions of pathiri using rice flour,wheat flour etc.Here is the recipe of the rice pathiri. Ingredients Rice flour           11/2 cup Water                  2 cups Salt                      As per taste Coconut oil      1tsp Method Boil the water.Add salt.To the boiling water add the rice…

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Egg-Veg Roll

Here is a nutritious lunch for your kid that you can try at times.It includes the vegetables as well as egg. Ingredients wheat flour    1/2 cup Carrot              2 Cabbage          4tbs Big onion        1 Green Chilly  2 Ginger              1 small piece Egg                    2 Oil                     To fry Salt                   As  per taste Turmeric powder A bit Method With…

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