Vegetable Cutlet
Vegetable Cutlet is an appetiser that is a good starter for a dinner or as a snack.The snack made with vegetables and potatoes is a healthy dish.try out this recipe....
Category: SNACKS
PARIPPUVADA
by Rajasree
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Parippuvada is a nadan tea time snack which is crispy as well as tasty.It is made with Chana Dal.The Dal is fried in coconut oil with some ingredients to enhance...
Chicken Cutlet
by Rajasree
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Chicken Cutlet is a simple and easy to cook snack that can be served along with evening tea or even as a side dish for lunch or dinner. You can...
Erachi Pathiri
by Rajasree
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Erachi / Meat Pathiri is a favourite Nombuthura Snack. Ingredients Minced meat ½ cup Onions, finely chopped 1 cup Ginger, crushed 1 piece Garlioc, crushed 8 Green chillies, finely chopped...
Ada/Elayada
by Rajasree
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Ada is an evening snack which is healthy and nutricious. The fact that it is steamed makes it more appreciable. Ingredients Raw rice flour(Fried) 1 cup Nendran 1 Jaggery ½...
Egg Bonda
by Rajasree
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Egg bonda is an evening snack which can be served hot with onion chutney. Ingredients Egg 5Nos Onion 1 Ginger 2-3 pieces Green Chilly 2 Curry Leaves 3 Coriander Leaves...
Pakoda (Ribbon Pakoda)
by Rajasree
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Pakoda is a crispy evening snack which can be prepared very easily with rice flour. Ingredients Rice Flour 2cups Besan 1cup Red Chilly Powder 2tsp Asafoetida Powder 2 pinches Black ...
Unnakaya (Malabar Recipe)
by Rajasree
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Unnakaya is a traditional snack very popular among the Malabar Keralites. It is a rich food with the ripe Nendran,Ghee, cashew etc. It has two versions using egg and as...
Nendran cutlet
by Rajasree
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Nendran Cutlet is an exclusive snack of the Keralites.When you have more nendrans and your kids love a different taste try out this. Ingredients Ripe Nendran 3 Scraped Coconut 1/2...
Oct
29
2012
Coconut Pathiri
by Rajasree
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Coconut Pathiri Rice flour 500gm Coconut ½ Shallot 5Nos Jeera A pinch Salt ...