Every body is well aware of making chappatis. But sometimes it becomes too hard to eat. Here is a method to make soft Chappathis with out any oil in it.
Ingredients
| Atta (wheat flour) | 150gm |
| Potato | 1 medium sized |
| Salt | As per taste |
| Water | As required |
Method
Boil the potato and smash it into paste.Add wheat flour and salt to it.Mix with required quantity of water and make a soft dough. Cover and keep for 20-30 minutes. Now make small balls and roll it into round shape. Cook immediately. While cooking ensure to turn the chappathis 2-3 times and press with a laddle in the hot pan.
