Vegetable Kurma

It is avegetarian dish that you can serve along with Chappathi, Appam, Idiyappam or Bread.


Chopped vegetables(Carrot, beans, Potato,Tomato, etc) 1 cup
Green chilly 4
Green peas ¼ cup
Scraped Coconut ½ cup
Garam Masala 1/2tsp
Coconut Oil 2tbsp
Onion 1
Curry Leaves 2 strings
Turmeric Powder 1/4tsp
Coriander Powder ½ tbsp


Cook the soaked Green peas to about 3/4th in a cooker. Open the cooker  add  Green chillies,half of the onion pieces , and chopped vegetables except tomato (If you do not like the smell of Green peas you can drain the water at this time and use fresh water for cooking). Also add salt and turmeric powder(half)  while cooking. Grind scraped coconut,garam masala,  coriander powder and half of the turmeric powder  to a fine paste. When the vegetables are cooked add the coconut paste to it. Add chopped tomato. Saute for some time and remove from heat when bubble comes. In another pan add 2 tbsp coconut oil and add the remaining onion and saute till light brown. Add curry leaves. Add this to the Kurma and garnish with coriander leaves if required.

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