Kalan(Kurukku) Onam Sadya

kalan

Kalan is an integral part of the Onasadhya.It is a mixture of the vegetables and curd. Ingredients Elephant Foot Yam 150gm Raw Nendran 2 Coconut 1 Curd 2cups Pepper Powder 2tsp Cumin Seeds 1/2tsp Turmeric Powder 1/2tsp Chilly Powder 1/4tsp Fenugreek 1tsp Mustard Seeds 1tsp Red chillies(whole) 5 Coconut Oil 2tbs Curry Leaves 2 sticks [...]

PAVAKKA (BITTER GOURD) PACHADI Onam Sadya

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Pavakka or Bitter Gourd is vegetable that is litter bitter and not loved by children.But its bitterness can be reduced by adding curd to it.Now try out this recipe and present it to your children.Iam sure that they will love it. Pacchadi is an essential item in the kerala sadhya.You can store the pacchadi for [...]

Kerala Avial Onam Sadya

avial

Ingredients Yam 100gm Ash Gourd 200gm Raw Banana 1 Bringal(Green) 1 Drum Stick 2 Achinga Payar 6 Carrot 1(small) Green Chilliy 6 Coconut Ā½ Curd 1/2cup Turmeric powder 1/4tsp Chilly Powder 1/4tsp Cumin Seeds 1/2tsp CoconutĀ  oil 3tbs Curry leaves 2 stick Salt To Taste Method Cut all the ingredients lengthwise to around 11/2 cm [...]

Ulli Theeyal Onam Sadya

ulli theeyal

Ingredients Small onions (shallots) 100g Coconut (grated) 100g Coconut oil 50 Fenugreek seeds 5 Mustard seeds 5 Curry leaves few springs Red chilli (whole) 5 Tamarind 10g Jagery 5 Salt to taste Aniseeds 5 Pepper corn (whole) 10g Coriander seeds 10 Garlic flakes 3 Cumin seeds 5 Method of preparation 1. Make a fine smooth [...]

Banana fry

banana fry

cut bananas into required size.make a batter of maida flour,a bit sugar,a pinch of turmeric powder with water.dip the banana into the batter and deep fry in oil.

Achappam

achappam

Ingredients Raw rice flour 1cup Maida Flour 1cup Sugar 3tbs Coconut Milk 2cups Egg white 1 Salt A pinch Sesame seeds 1tbs Oil For frying Method Mix the flour together and add salt.Beat the egg and sugar.Add this to the flour.Add the coconut milk and stir.The dough should be similar to dosa consistency.Add the sesame [...]

Cabbage Thoran Onam Sadya

cabbage-thoran

INGREDIENTS cabbage 1/4kg Green chilly 4-5 Nos Small onion 5-6 nos Turmeric powder 1/4 tsp Chilly powder A pinch Mustard Seeds 1/2 tsp Coconut oil 4tsp Scraped coconut 1 cup red chiilies 2-3 nos Curry Leaves salt to taste METHOD Cut cabbage into small pieces.Cut green chillies into small round pieces and onion length wise.To [...]

Idiyappam

IDIAPPAM

Ingredients Rice flour(Fried) 1cup Hot water 1-1/2 cup Salt To taste oil 1 tsp Coconut grated 1/2 cup Method Bring the water to boil and add oil to it.Mix rice flour and salt.Pour the water over the rice flour.Knead the flour with a spoon.Keep it aside.When the dough is cool knead softly with your hand.Put [...]

Puttu

puttu

Ingredients Rice Flour 2 cups(Fried) Grated Coconut 1 cup Water As needed (almost 1/2 a cup) Salt To taste Method To the rice flour add the salt and a hand full of grated coconut.Mix it well.Add water little by little and mix with your hand in a way that no lumps are formed. The flour [...]

Kappa / Tapioca Biriyani

tapioca biriyani

Kappa or Tapioca is an all time favourite of the Keralites.Kappa pieces can be eaten raw.It can be dried and many delicious items can be prepared from it.Kappa can be cooked in different ways.It can be simply cut and cooked with salt known as “Kappa Puzhingiyathu” or “Chendu”.Here iam presenting two cooked varients of Kappa [...]