Chicken Cutlet

kerala style Chicken Cutlet

Chicken Cutlet is a simple and easy to cook snack that can be served along with evening tea or even as a side dish for lunch or dinner. You can easily put in between two bread pieces and make sandwich or can roll along  chappatis to make a lunch for the kids.Its quiet healthy and [...]

Uzhunnuvada

vada

Ingredients Uzhunnu (Black Gram) 1cup Green Chillies 3-4 Shallots 6-7 Black Pepper corns 6-8 Ginger 1 ½” piece Curry leaves 1 stick Salt To Taste Oil To Fry Method Soak the Urad dal in water for about 4 hours.Drain the water and grind it without using water or if required use as much less water [...]