Pathiri

nicepathiri

Pathiri is a traditional food of the Muslims of kerala.There are many versions of pathiri using rice flour,wheat flour etc.Here is the recipe of the rice pathiri. Ingredients Rice flour           11/2 cup Water                  2 cups Salt                      As per taste Coconut oil      1tsp Method Boil the water.Add salt.To the boiling water add the rice flour and [...]

Achappam

achappam

Ingredients Raw rice flour 1cup Maida Flour 1cup Sugar 3tbs Coconut Milk 2cups Egg white 1 Salt A pinch Sesame seeds 1tbs Oil For frying Method Mix the flour together and add salt.Beat the egg and sugar.Add this to the flour.Add the coconut milk and stir.The dough should be similar to dosa consistency.Add the sesame [...]

Ghee Rice (Neychor)

GheeRice-T

Ingredients Basmati Rice 2cups Onion 1 sliced finely Bay leaves 2 Green Chillies 4 sliced Cadamom 3 Cinnamon sticks 2 Cloves 2 Ghee 1/2 cup Coconut milk 3-31/2cups Salt To taste Cashews,Raisins To garnish Method Wash and drain rice.Keep it aside.Heat ghee in a cooker.Add half of the onion sliced to this and saute for [...]

Idiyappam

IDIAPPAM

Ingredients Rice flour(Fried) 1cup Hot water 1-1/2 cup Salt To taste oil 1 tsp Coconut grated 1/2 cup Method Bring the water to boil and add oil to it.Mix rice flour and salt.Pour the water over the rice flour.Knead the flour with a spoon.Keep it aside.When the dough is cool knead softly with your hand.Put [...]

Puttu

puttu

Ingredients Rice Flour 2 cups(Fried) Grated Coconut 1 cup Water As needed (almost 1/2 a cup) Salt To taste Method To the rice flour add the salt and a hand full of grated coconut.Mix it well.Add water little by little and mix with your hand in a way that no lumps are formed. The flour [...]