MUTTON STEW (Malabar Style)

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Mutton is an all time favourite of the Non vegetarians all over the world.It is easy to cook and tasty to eat.Here iam presenting a stew that is easy to make and delicious to eat.Coconut milk is the attraction of this dish.Since it is not too spicy children will love its taste.The stew goes well [...]

Kakka Erachi (Ularthiyathu)

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Kakka erachi (Mussels) fry is a delcecious non veg dish common in south Kerala. It is a spicy dish can be used with rice,chappathi or any other dish. Ingredients Kakka Erachi – 1/2 kg Sawala – 2 kg Green chilli – 4 nos garlic – 10 nos Ginger – 1 big pc Chilli powder – [...]

DUCK CURRY Christmas special

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INGREDIENTS Duck        1kg Big Onion  750gm Potato        2 nos Tomato      3 nos Green Chilly 100 gm Ginger      50 gm Garlic        50 gm Turmeric Powder  1/2 tsp Chilly Powder          3 tsp Coriander Powder   4 tsp Garam Masala Powder 1tsp Coconut Scraped            1/2 Cashew                               10 gm Curry Leaves Coconut Oil Salt METHOD Clean the duck and cut [...]

Meat Pathiri

meat pathiri

Ingredients Maida Flour 1cup Wheat Flour 1cup Salt To taste Meat(Beef) 1/2 kg Big onion 4 Nos Ginger 1 piece Garlic 5-6 Nos Green Chillies 4 Nos Garam Masala powder 1/2 tsp Chilly Powder 1/2 tsp Pepper Powder 1/2 tsp Turmeric Powder 1/4 tsp Oil For frying Method Mix both the flour together along with [...]

BEEF ULARTHIYATHU/BEEF FRY

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Ingredients Beef 500gms Red chilli powder 1tsp Coriander powder 2tsp Turmeric powder 1/4tsp Pepper powder 1/2tsp Garam Masala Powder1tsp Shallots 5nos Garlic 15 flakes Ginger 1 big piece Curry leaves 2 springs Coconut pieces 1/4cup Vinegar 1tsp Salt To taste Coconut oil To fry Method of preparation Marinate beef with the garam masala powder,vinegar and [...]

Fried Masala Fish

masala fish

ngredients Sear fish darned (Sliced on the bone) 1 Crushed pepper corn 5 g Ginger 3 g Garlic 3 g Green Chilli 3 g Chilli powder 2 g Turmeric powder 2 g Curry leaves 1 sprig Lime 1 Coconut oil 50 ml Egg ½ Salt To taste Onion 1 Salad cucumber 50 g Carrot 50 [...]

Karimeen mappas

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Karimeen (Pearl spot) 200 gm Coconut Half a coconut Coconut oil 50 ml Mustard 5 gms Curry leaves to taste Shallots-sliced 30 gms Ginger-sliced 10 gms Garlic-sliced 10 gms Green Chillies Split 10 gms Vinegar 10 ml Salt to taste Ground Paste Dry chillies 5 gms Coriander 10 gms Shallots 2 gms Ginger 5 gms [...]