DUCK CURRY Christmas special

diwali_duck_curry

INGREDIENTS Duck        1kg Big Onion  750gm Potato        2 nos Tomato      3 nos Green Chilly 100 gm Ginger      50 gm Garlic        50 gm Turmeric Powder  1/2 tsp Chilly Powder          3 tsp Coriander Powder   4 tsp Garam Masala Powder 1tsp Coconut Scraped            1/2 Cashew                               10 gm Curry Leaves Coconut Oil Salt METHOD Clean the duck and cut [...]

Kerala Avial Onam Sadya

avial

Ingredients Yam 100gm Ash Gourd 200gm Raw Banana 1 Bringal(Green) 1 Drum Stick 2 Achinga Payar 6 Carrot 1(small) Green Chilliy 6 Coconut ½ Curd 1/2cup Turmeric powder 1/4tsp Chilly Powder 1/4tsp Cumin Seeds 1/2tsp Coconut  oil 3tbs Curry leaves 2 stick Salt To Taste Method Cut all the ingredients lengthwise to around 11/2 cm [...]

Ulli Theeyal Onam Sadya

ulli theeyal

Ingredients Small onions (shallots) 100g Coconut (grated) 100g Coconut oil 50 Fenugreek seeds 5 Mustard seeds 5 Curry leaves few springs Red chilli (whole) 5 Tamarind 10g Jagery 5 Salt to taste Aniseeds 5 Pepper corn (whole) 10g Coriander seeds 10 Garlic flakes 3 Cumin seeds 5 Method of preparation 1. Make a fine smooth [...]

Mambazha Kalan (Pulisserry) Onam Sadya

mambazha-puliserry

Ingredients Small ripe mangoes – 10-12 Turmeric powder 1/2 tsp Chilly Powder 1 1/2 tsp Green Chillies 6 Nos Salt To taste Coconut 1/2 of one big coconut Green chillies 10-15 Crushed yoghurt 2lts Fenugreek Powder 1/2 tsp Mustard Seeds 1tsp whole red chillies and Curry Leaves Method Cook Mambazham with salt,turmeric powder,Chilly powder and [...]

Cabbage Thoran Onam Sadya

cabbage-thoran

INGREDIENTS cabbage 1/4kg Green chilly 4-5 Nos Small onion 5-6 nos Turmeric powder 1/4 tsp Chilly powder A pinch Mustard Seeds 1/2 tsp Coconut oil 4tsp Scraped coconut 1 cup red chiilies 2-3 nos Curry Leaves salt to taste METHOD Cut cabbage into small pieces.Cut green chillies into small round pieces and onion length wise.To [...]