Kerala Coconut Chutney

Coconut chutney is a good combination for Dosa, idly or Oothappams. This version is exclusively used as a side dish for breakfast. The chutney/Chammanthy for Kanji or rice differs from this. Now have a look at this recipe. Ingredients Scraped coconut – 1cup Green Chilly – 2 Ginger – A small Piece Onion(Ulli) – 3 […]