Kerala Coconut Chutney

Coconut chutney is a good combination for Dosa, idly or Oothappams. This version is exclusively used as a side dish for breakfast. The chutney/Chammanthy for Kanji or rice differs from this. Now have a look at this recipe. Ingredients Scraped coconut – 1cup Green Chilly – 2 Ginger – A small Piece Onion(Ulli) – 3 […]

Quick Onion Chutney

Here is a hot chutney for your dosa or idly as a side dish. Ingredients Onion 1 medium Chilly Powder 1/2tsp Coconut Oil 2tsp Mustard Seeds 1/4tsp Curry Leaves 1 string Asafoetida Powder A pinch Salt As per taste Water As required   Method Cut the onion into small pieces. Heat a pan and add […]