Madhuraseva is a traditional crispy, sweet evening snack mostly preferred by the children.The snack can be preserved for long time without loosing its freshness over months by just storing it in a closed container.


Besan                              3cup
Rice Flour                     1cup
Sugar                               1/2 cup
Cardamom Powder   1tbs
Oil                                     To fry


Mix rice and besan flour together.Pour water and make a dough similar to that of chappathi. Mix sugar and water.Measure of  water is that it should just dissolve the sugar.Put it over a stove and make sugar syrup.Add cardamom powder to it and mix well.Heat the pan. Add the oil.Press the dough through the mould of a seva press into hot oil and fry it till golden brown.Cut into pieces when cold.Put it in the sugar syrup and mix well.Remove from the syrup and let it cool.

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