Erachi / Meat Pathiri is a favourite Nombuthura Snack.
|Minced meat||½ cup|
|Onions, finely chopped||1 cup|
|Ginger, crushed||1 piece|
|Green chillies, finely chopped||5|
|Turmeric powder||½ tsp|
|Cardamom Powder||½ tsp|
*Cook the meat / minced meat along with salt and turmeric powder. If minced meat is not available mince the whole meat after boiling.
*In a pan add oil and saute onions, ginger, garlic and green chillies.
*When onion turns brown add the minced meat,salt and cook till dry.
*Add coriander leaves and keep aside.
*Knead the Maida/ Atta flour just like chappathi dough along with salt and roll out pathiris of poori size.
*Take some meat mixture and place on the centre of the pathiri and cover with another pathiri of the same size.(Use a cutter to cut into equal size).
*Press and seal all the edges.
*Beat the egg. sugar and cardamom powder well.
*Using a spoon spread the egg mixture over the pathiri and deep fry in oil.
*Serve hot .