Ilaneer Payasam

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Tender coconut 15
Jaggery 600gm
Coconut 2
Jeera Powder 1/4tsp
Ghee 100gm
Cardamom Powder 1/2tsp
Cashew,Raisins 100gm
Honey 50ml
Condensed Milk 25ml
Coconut water 2 glass

Scrap the tender coconut and grind coarsely with the coconut water.Take out milk from the coconut. Take 1 cup first milk,2cups second milk and 3 cups third milk. Take 600ml water and boil the jaggery in it. Strain through a strainer if there is any impurities. Now add the tender coconut pieces. When mixture is thick add the third milk. When this milk also becomes thick add the second milk cook till enough water is there in the mixture. Now put off the flame and add the first milk along with the jeera and cardamom powder. Fry raisins and cashew in ghee and add to the dish. When it is warm add the honey and condensed milk.

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