Fish Curry

Fish curry with meals is an all time favourite of the Keralites. There are a number of versions of Fish curry.In the middle parts of Kerala fish curry is made with Kudampuli. During the mango season raw mango can be used instead of Kudampuli. You can read a number of methods of preparing kerala fish curry by logging on to www.keraladishes.com

Ingredients

Fish                                          250 gm
Coconut oil                           1 tsp
Ginger pieces                        2 tsp
Green Chillies                       5-6 Nos
Coconut Grated                    1/2 cup
Raw mango/Kudampuli    1 small/As per taste
Coriander Powder                1/2 tsp
Chilly powder                         1 tsp
Turmeric powder                  1 /4 tsp
Curry leaves                            1 spring
Salt                                              As per taste

Method

Make paste with coconut, chilly powder, turmeric powder and coriander powder.Add the mixture to the cleaned fish.Also add salt,kudampuli/raw mango pieces,ginger pieces,Green chillies split and curry leaves.Add enough water and cook .When it boils simmer the flame and cook till it is done.Now crush 2-3 small onions and mix it with a tsp of coconut oil and add it to the dish.Cook for 15 min.Check the salt.Remove from fire and the dish is ready to be served.

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